The Culinary Arts program of study introduces CTE learners to occupations and educational opportunities related to the planning, directing, or coordinating activities of a food and beverage organization or department. This program of study also explores opportunities involved in directing and participating in the preparation and cooking of food.
Courses below are not tied to grade levels. Not all courses have a required prerequisite.
This Program of Study has upper level courses that require Work-Based Learning. Please speak with your counselor about the requirements and view the Work-Based Learning page.
- ServSafe Manager
The Hospitality and Tourism Career Cluster focuses on the management, marketing, and operations of restaurants and other food/beverage services, lodging, attractions, recreation events, and travel-related services. Students acquire knowledge and skills focusing on communication, time management, and customer service that meet industry standards. Students will explore the history of the hospitality and tourism industry and examine characteristics needed for success.
Meets the requirements of the Business and Industry endorsement.
Introduction to Culinary ArtsALL YEARCredit: 1
Grade: 9 - 10
Culinary ArtsALL YEARCredit: 2
Advanced Culinary ArtsALL YEARCredit: 2
Practicum in Culinary ArtsALL YEARCredit: 2
Career Preparation 1ALL YEARCredit: 2