Culinary Arts

The  Culinary  Arts  program  of study  introduces  CTE  learners  to  occupations  and  educational  opportunities  related  to  the planning,  directing,  or  coordinating  activities  of a food  and  beverage  organization  or department.  This  program  of study also  explores  opportunities  involved  in  directing  and  participating  in  the  preparation  and  cooking  of  food. 

Course Information

Courses below are not tied to grade levels.  Not all courses have a required prerequisite. 

Certifications Offered

  • ServSafe Manager

The  Hospitality  and  Tourism Career  Cluster  focuses  on  the  management,  marketing,  and  operations  of  restaurants  and  other food/beverage  services,  lodging,  attractions,  recreation  events,  and  travel-related  services. Students  acquire  knowledge  and  skills focusing  on  communication,  time  management,  and  customer  service  that meet industry  standards. Students  will  explore  the history  of  the  hospitality  and  tourism  industry  and  examine  characteristics  needed  for  success. 

Meets the requirements of the Business and Industry endorsement.

 

Level 1

Introduction to Culinary ArtsALL YEARCredit: 1
Grade: 9 - 12

Level 2

Culinary ArtsALL YEARCredit: 1
Grade: 10-12

Level 3

Advanced Culinary ArtsALL YEARCredit: 1
Grade: 10-12

Level 4

Practicum in Culinary ArtsALL YEARCredit: 2
Grade: 11-12

Career Preparation 1ALL YEARCredit: 2
Grade: 11-12